Food Menu
Our Menu
Soups
Bouillon
8.--
Bouillon with Port wine
9.50
Pumpkin Soup with Coconut milk
12.50
Vully Wine Soupe (Viognier)
14.50
Our Menu
Starters
Green Salad
9.--
Mixed Salad
11.50
Mâche Salad with Egg, Bacon and Croutons
15.50
Salad with smoked Duck breast and balsamic Vinaigrette
18.50
Mâche Salad with Wild Boar Jerky and Sbrinz
19.50
Beef Tartare « du Port », toast and butter
French fries + 4.--
19.--
Our Menu
Fish
Fillets of Perch « à la mode du chef »
Lemon sauce
130G 31.-- 200G 42.-- 250G 46.--
Fillets of Perch with Muscat sauce
130G 31.-- 200G 42.-- 250G 46.--
Fried fillets of Perch, Tartare sauce
130G 29.-- 200G 40.-- 250G 44.--
Fillets of Perch with Meunière sauce
Almonds + 2.– / Capers + 2.– / Tartare sauce + 2.--
130G 29.-- 200G 40.-- 250G 44.--
Side dishes for Fish dishes:
Boiled potatoes, Rice, French fries
Our Menu
Meat
Pork cheeks stewed in Noilly Prat
35.--
Pork Fillets Mignon with Voronoff sauce
40.--
Rib-Eye Steak with homemade Butter
45.--
Side dishes for Meat dishes:
Vegetables and Gratin dauphinois, Noodles or French fries
Beef Tartare « du Port », toast and butter
French fries + 4.--
34.--
Our Menu
Vegetarian
Risotto with Porcini
19.-- / 29.--
