Food & Beverage

Food & Beverage

Food Menu

Our Menu

Soups

Bouillon
7.50
Bouillon with Port wine
9.--
Cream of Asparagus Soup
11.--

Our Menu

Starters

Green Salad
8.50
Mixed Salad
11.--
Mâche salad with egg, bacon and croutons
15.--
Poultry liver Pate with homade chutney
18.--
Salad with Asparagus, Murten Raw-Ham and Sbrinz
19.--
Salad with smoked Duck breast and balsamic vinaigrette
18.--
Beef Tartare « du Port », toast and butter

French fries + 4.--

18.--

Seeland Asparagus

Portion of Asparagus
34.--
Half portion of Asparagus
21.--
Ham on the bone (supplement)
10.--
Raw-Ham from Murten (supplement)
12.--
Choice of Sauces

Hollandaise, Mayonnaise or Homemade Vinaigrette

Our Menu

Vegetarian

Ravioli with Asparagus and Wild Garlic Sauce
18.-- / 28.--

Our Menu

Fish

Fillets of Perch « à la mode du chef »

Lemon sauce

130G 29.-- 200G 40.-- 250G 44.--
Fried fillets of Perch, Tartare sauce
130G 27.-- 200G 38.-- 250G 42.--
Fillets of Perch with Meunière sauce

Almonds + 2.– / Capers + 2.– / Tartare sauce + 2.--

130G 27.-- 200G 38.-- 250G 42.--
Side dishes for fish dishes:

Boiled potatoes, Rice, French fries

Seasonal speciality

Fillets of Perch with Wild Garlic
130G 29.-- 200G 40.-- 250G 44.--
Fillets of Perch with white Asparagus, choice of Sauce
40.--

Our Menu

Meat

Rib-Eye Steak with homemade butter
44.--
Pork fillets mignon with Voronoff sauce
39.--
Pork cheek with Wild Garlic

Morel sauce + 5.--

30.--
Beef Tartare « du Port », toast and butter

French fries + 4.--

33.--
Side dishes for meat dishes:

Vegetables and Gratin dauphinois, Noodles or French fries

Drinks

Our Menu

Apéro

Apéro 0.0

Bitter Lemon, elderflower syrup, mineral

6.--
La flûte maison

Sparkling wine Derron with Elderflower Syrup

8.50

White wines

Our Menu

Vully

Chasselas Sélection
5.50
Specialty of the Week
6.80

Ticino

Giullare Bianco di Merlot DOC 2021

Fawino, Mendrisio

6.30

Rosé wines

Our Menu

Vully

Oeil-de-Perdrix

Rosé de Pinot Noir

5.90

Valais

Syrose Syrah AOC 2022

Domaine de Roses, Jo Gaudard

6.60

Red wines

Our Menu

Vully

Pinot Noir of the week

6.--
Colline 1789 Gamay 2021

Famille Simonet, Môtier

7.70

Spain

Roble del Convento DO Tempranillo 2020

Bodega Convento San Francisco, Ribera del Duro

5.90
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