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Pantillon Philippe & Gilles
Route du Lac 127
1787 Môtier (Vully)

Closed Monday and Tuesday

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Food & Beverage

Carte de mets

Potages

7.--

Bouillon

8.50

Bouillon with Port Wine

10.--

Gaspacho with a Black Garlic Oil

Poissons

130g 27.--
200g 37.--
250g 41.--

Fillets of Perch «à la mode du chef»

Lemon Sauce

130g 25.--
200g 35.--
250g 39.--

Fillets of Perch with Meunière Sauce

130g 25.--
200g 35.--
250g 39.--

Fried Fillets of Perch

Suggestion from the Chef with a Sauce of Muscat (Price depends on the Fish)

130G 31.--
200G 41.--
250G 45.--

Fillets of Perch with Chanterelles

Seasonal Specialty

36.--

Spicy Prawns with Chipolte-Chili, Rice

Side Orders for Fish Dishes:

Boiled potatoes, rice or french fries

Entrées

7.50

Green Salad

9.80

Mixed Salad

10.--

Tomato Salad with Onions and Basil

15.50

Burrata with Tomato, a Melograno-Vinaigrette and Pine Nuts

16.50

Poultry Liver Pate with homade Chutney

16.50

Salad with Smoked Duck Breast and Balsamic Vinegar Dressing

18.-- / 34.--

Beef Tartar with Toast and Butter

Large portion with french fries

Viandes

41.--

Rib-Eye Steak with homemade Butter

36.--

Pork Fillets Mignon grilled with Voronoff Sauce

39.--

Veal Scaloppini with Lemon Sauce

Side Orders for Meat Dishes:

Vegetables and potato gratin, pasta or french fries

Végétarien

16--/26.--

Tortellini with Artichokes

Les melons

9.--

Cavaillon Melon

17.--

Cavaillon Melon with Raw Ham