Français
Deutsch
English

Pantillon Philippe & Gilles
Route du Lac 127
1787 Môtier (Vully)

Closed Monday and Tuesday

Home
Restaurant
Food & Beverage
Groups
Gallery

Food & Beverage

Carte de mets

Potages

7.50

Bouillon

9.--

Bouillon with Port Wine

11.--

Pumpkin soup

Poissons

130g 29.--
200g 40.--
250g 44.--

Fillets of Perch «à la mode du chef»

Lemon Sauce

130g 27.--
200g 38.--
250g 42.--

Fried Fillets of Perch, Tartare-Sauce

130g 27.--
200g 38.--
250g 42.--

Fillets of Perch with Meunière Sauce

Almond + 2.– / Capers + 2.– / Tartare-Sauce + 2

130g 29.--
200g 40.--
250g 44.--

Fillets of Perche with a Muscatsauce

130G 33.--
200G 44.--
250G 48.--

Fillets of Perch with Chanterelles

Seasonal Specialty

Side Orders for Fish Dishes:

Boiled potatoes, rice or french fries

38.--

Spicy Prawns with Chipotle-Chili, Rice

Entrées

8.50

Salade verte

11.--

Salade mêlée

15.--

Mâche Salad with Eggs, Bacon and Croutons

18.--

Poultry Liver Pate with homade Chutney

18.--

Salad with Smoked Duck Breast and Balsamic Vinegar Dressing

18.-- / 33.--

Beef Tartar with Toast and Butter

French fries + 4

Viandes

44.--

Rib-Eye Steak with homemade Butter

34.--

Chicken Breast with a Verjus Sauce from Vully

39.--

Pork Fillets Mignon grilled with Voronoff Sauce

Sauce with Chanterelles + 4.--

Side Orders for Meat Dishes:

Vegetables and potato gratin, pasta or french fries

Végétarien

21.-- / 33.--

Risotto with Porcini Mushroom

starter incl. 3.– / main incl. 5.– for MS Switzerland