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Pantillon Philippe & Gilles
Route du Lac 127
1787 Môtier (Vully)

Closed Monday and Tuesday

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Food & Beverage

Carte de mets

Potages

7.50

Bouillon

9.--

Bouillon with Port Wine

13.--

Vully Wine-Soup (Viognier)

Poissons

130g 29.--
200g 40.--
250g 44.--

Fillets of Perch «à la mode du chef»

Lemon Sauce

130g 27.--
200g 38.--
250g 42.--

Fried Fillets of Perch, Tartare-Sauce

130g 27.--
200g 38.--
250g 42.--

Fillets of Perch with Meunière Sauce

Almond + 2.– / Capers + 2.– / Tartare-Sauce + 2

130g 29.--
200g 40.--
250g 44.--

Fillets of Perche with a Muscatsauce

Side Orders for Fish Dishes:

Boiled potatoes, rice or french fries

Entrées

8.50

Green Salad

11.--

Mixed Salad

15.--

Mâche Salad with Eggs, Bacon and Croutons

19.--

Mâche Salad with dried meat of Venison and Sbrinz

18.--

Poultry Liver Pate with homade Chutney

18.--

Salad with Smoked Duck Breast and Balsamic Vinegar Dressing

18.-- / 33.--

Beef Tartar with Toast and Butter

French fries + 4

Viandes

44.--

Rib-Eye Steak with homemade Butter

39.--

Pork Fillets Mignon grilled with Voronoff Sauce

42.--

Veal Scaloppini with Lemon Sauce

Side Orders for Meat Dishes:

Vegetables and potato gratin, pasta or french fries

Végétarien

17.-- / 27.--

Raviole filled with Eggplant and dried Tomatos, Beurre Blanc-Sauce