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Pantillon Philippe & Gilles
Route du Lac 127
1787 Môtier (Vully)

Closed Monday and Tuesday

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Food & Beverage

Carte de mets

Potages

7.--

Bouillon

8.50

Bouillon with Port Wine

10.--

Cream of Asparagus Soup

Poissons

130g 28.--
200g 38.--
250g 42.--

Fillets of Perch «à la mode du chef»

Lemon Sauce

130g 26.--
200g 36.--
250g 40.--

Fillets of Perch with Meunière Sauce

130g 26.--
200g 36.--
250g 40.--

Fried Fillets of Perch

130g 28.--
200g 38.--
250g 42.--

Fillets of Perch with Bear's Garlic Sauce

Seasonal speciality

Side Orders for Fish Dishes:

Boiled potatoes, rice or french fries

8.--

Supplement of White Asparagus

Entrées

7.50

Green Salad

9.80

Mixed Salad

13.50

Mâche Salad with Eggs, Bacon and Croutons

18.--

Salad with Asparagus, Serrano-Raw Ham and Sbrinz

18.-- / 34.--

Beef Tartar with Toast and Butter

Large portion with french fries

Viandes

42.--

Rib-Eye Steak with homemade Butter

37.--

Pork Fillets Mignon grilled with Voronoff Sauce

Side Orders for Meat Dishes:

Vegetables and pasta or french fries

Asperges

19.-- / 32.--

Portion of Asparagus

10.--

Ham on the Bone (supplement)

12.--

Serrano-Raw Ham (supplement)

Choice of Sauces:

Hollandaise, Mayonnaise or homemade Vinaigrette