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Pantillon Philippe & Gilles
Route du Lac 127
1787 Môtier (Vully)

Closed Monday and Tuesday

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Food & Beverage

Carte de mets

Potages

7.--

Bouillon

8.50

Bouillon with Port Wine

10.--

Pumpkin soup

Poissons

130g 27.--
200g 37.--
250g 41.--

Fillets of Perch «à la mode du chef»

Lemon Sauce

130g 25.--
200g 35.--
250g 39.--

Fillets of Perch with Meunière Sauce

130g 25.--
200g 35.--
250g 39.--

Fried Fillets of Perch

130g 24.--
200g 34.--
250g 38.--

Fillets of Whitefish with a Muscatsauce

Side Orders for Fish Dishes:

Boiled potatoes, rice or french fries

Entrées

7.50

Green Salad

9.80

Mixed Salad

13.50

Mâche Salad with Eggs, Bacon and Croutons

18.--

Mâche Salad with Raw Ham of Venison and Sprinz

18.--

Pate of Pheasant with homemade Chutney

16.50

Salad with Smoked Duck Breast and Balsamic Vinegar Dressing

18.-- / 34.--

Beef Tartar with Toast and Butter

Large portion with french fries

Viandes

41.--

Rib-Eye Steak with homemade Butter

40.--

Pork Fillet Mignon with Porcini Mushrooms

Side Orders for Meat Dishes:

Vegetables and pasta, spätzli or french fries

Végétarien

17.-- / 27.--

Pumpkin Tortellini with Porcini Mushrooms

Chasse

41.--

Escalope of Venison with Prunes

41.--

Entrecôte of Venison with Pepper, Herbs and Port Wine Sauce

49.--

Fillet of Venison Saddle with Autumn Garnish

Side Orders for Wild Game Dishes:

Fruit, Red Cabbage, Spätzli or Pasta, Wild Game Sauce