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Pantillon Philippe & Gilles
Route du Lac 127
1787 Môtier (Vully)

Closed Monday and Tuesday

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Food & Beverage

Carte de mets

Potages

7.--

Bouillon

8.50

Bouillon with Port Wine

10.--

Gaspacho with a Black Garlic Oil

Poissons

130g 28.--
200g 38.--
250g 42.--

Fillets of Perch «à la mode du chef»

Lemon Sauce

130g 26.--
200g 36.--
250g 40.--

Fried Fillets of Perch, Tartare-Sauce

130g 26.--
200g 36.--
250g 40.--

Fillets of Perch with Meunière Sauce

Almond + 2.– / Capers + 2.– / Tartare-Sauce + 2

130g 28.--
200g 38.--
250g 42.--

Fillets of Perch with Bear's Garlic Sauce

Seasonal speciality

Side Orders for Fish Dishes:

Boiled potatoes, rice or french fries

Entrées

8.--

Green Salad

10.50

Mixed Salad

11.--

Tomato Salad with Onions and Basil

16.--

Tomato Salad, Burratina and Bulgur-Tabbouleh

17.50

Poultry Liver Pate with homade Chutney

17.--

Salad with Smoked Duck Breast and Balsamic Vinegar Dressing

19.-- / 35.--

Beef Tartar with Toast and Butter

Large portion with french fries

Viandes

43.--

Rib-Eye Steak with homemade Butter

38.--

Pork Fillets Mignon grilled with Voronoff Sauce

40.--

Veal Scaloppini with Lemon Sauce

Side Orders for Meat Dishes:

Vegetables and potato gratin, pasta or french fries

Végétarien

18.-- / 28.--

Indian Vegetable-Curry with Tofu and Reis

Les melons

10.--

Cavaillon Melon

18.--

Cavaillon Melon with Raw Ham