Food Menu
(Mexican)
Our Menu
Soups
Black Bean Soupe with Croutons and white Cheese
12.50
Crab Soupe
15.--
Our Menu
Starters
Green Salad
9.--
Mixed Salad
11.50
Mâche salad with egg, bacon and croutons
15.50
Mexican Specialities
Tostada with smoked Chickenstripes-Salad and Guacamole
16.--
Cactus Salad "Nopales" with Tomatoes and white Cheese
15.--
Prawn Cocktail with red Salsa
18.--
Carne apache (beef tartare) with Tacos and Guacamole
19.--
Nachos "del Porto" with Chicken, Cheese, Jalapenos gratinated and Salsa, Guacamole, Crème fraîche
16.--
Our Menu
Fish
Fillets of Perch « à la mode du chef »
Lemon sauce
130G 31.-- 200G 42.-- 250G 46.--
Fried fillets of Perch, Tartare sauce
130G 29.-- 200G 40.-- 250G 44.--
Fillets of Perch with Meunière sauce
Almonds + 2.– / Capers + 2.– / Tartare sauce + 2.--
130G 29.-- 200G 40.-- 250G 44.--
Side dishes for fish dishes:
Boiled potatoes, Mexican Rice or French fries
Mexican Specialities
Sea Bass Fillets marinated and grilled with Achiote
39.--
Fillets of Perch with Orange sauce and Tequila
42.--
Prawns with Chipotle Chili
39.--
all is served with Mexican Rice
Our Menu
Meat
Chili con carne (sliced Beef with Beans and Chili), Tortillas
32.--
Chicken Supreme marianted with Lime sauce
36.--
Lamb Ragout with Chili and Spices, Tortillas
37.--
"El adobo" Pork fillets mignon grilled with spicy Tomato sauce
40.--
Beef fillet strips Mexican style (Tomato, Peppers, Chili), Tortillas
48.--
all is served with Mexican Rice
Our Menu
Vegetarian
Chili con Vegetable with Xiqueño Mole
28.--
