Food Menu
(Asian)
Our Menu
Soups
Fish and Seafood Soup
15.--
Sweet Potato and Pumpkin Soup with Coconut Milk
12.--
Our Menu
Starters
Green Salad
8.50
Mixed Salad
11.--
Mâche salad with egg, bacon and croutons
15.--
Asian Specialities
Lawar Kwir - Duck Salad with green Papaya and Peanuts
19.--
Tuna Tataki sesame with a sweet-sour Vegetable Salad
19.--
Samosa with Beef and Pea, Raita (Mint-Yoghurt sauce)
15.--
Spring rolls with Chicken and Vegetable, sweet-sour Sauce
15.--
Satay (Pork Skewers) with Peanut Sauce
15.--
Tasting plate : 2 Samosa, 1 Satay, 1 Spring Roll
21.--
Our Menu
Fish
Fillets of Perch « à la mode du chef »
Lemon sauce
130G 29.-- 200G 40.-- 250G 44.--
Fried fillets of Perch, Tartare sauce
130G 27.-- 200G 38.-- 250G 42.--
Fillets of Perch with Meunière sauce
Almonds + 2.– / Capers + 2.– / Tartare sauce + 2.--
130G 27.-- 200G 38.-- 250G 42.--
Side dishes for fish dishes:
Boiled potatoes, Asian Rice or French fries
Asian Specialities
Pike-Perch Fillets with Vegetables, Soy, Ginger, Sesame, Asian Rice
40.--
Kaeng Daeng Kung - Prawns with Red Curry and Pineapple, Asian Rice
38.--
Our Menu
Meat
Mee Goreng (sliced Beef, Prawns, Vegetables, Noodles)
40.--
"Spare Ribs" Fricassee with Chilli and Hoisin, Asian Rice
33.--
Bombay Lamb Curry with Coconut Milk, Asian Rice
36.--
Tikka Masala (yellow Chicken Curry), Asian Rice
36.--
Our Menu
Vegetarian
Vegi Curry (Chickpeas, Lentils, div Vegetables, Paneer, Tofu), Asian Rice
28.--
